Kitchen open till 10! Amazing. Came on a Thursday night for a casual bite with a friend and was pleasantly surprised with the unexpected lively atmosphere and multi room layout. Spoke with the owners of the restaurant who explained the meaning of the word "Dacha" and their intention to create a space that felt like home, which I feel they nailed by having the tea room, main dining floor and back room. They ladies were so welcoming and friendly and it was nice to see business owners in the floor engaging with customers. The food was also so unique and delicious and beautifully presented. Will definitely be coming back

Tried both dinner and brunch at DACHA--both were excellent! The menu is constantly evolving, and they even asked for our feedback on new dishes, which made us feel really valued. The stroganoff is outstanding--we'll definitely be back for it. And the cocktails? Some of the most creative in San Francisco!

Oh my goodness! I can't say enough great things about Dacha, and the best compliment I can give is this tasted like home. My friend and I came here on a Sunday morning and I just wanted to order absolutely everything on the menu, but as there were only two of us, I settled on a few things: *Eggs with sausage - this tasted and reminded me of how my dad makes eggs! *Piroshki - we got the one with beef and it was so good! It was nice and seasoned and the right level of moist on the inside. *Blini (crepes) with caviar and sour cream - great crepes and so much delicious caviar! Perfection. One of my pet peeves when ordering caviar at restaurants is it's usually twenty bucks for a few grains, and this was a nice amount. *Brulee syrniki - this is one of my absolute favorite things in the world, and these were as good as what I make at home! Nice and creamy in the middle and bruleed on the outside (I'll have to try that at home!) These were absolute perfection with sour cream and berry compote. I also got the Sapphire drink, which was so amazingly good (they had me at black currant) and my friend got the Mourning Cloak, which was also delicious. The service was lovely and perfectly attentive and I just loved the atmosphere of the place. I would highly recommend for anyone who knows or likes or wants to try Eastern European food, and I absolutely can't wait to come back! Really, I can't say enough great things. This just tasted like home.

We came to Dacha for brunch and were blown away! Everything was absolutely delicious -- the Syrniki were melting in my mouth so so good, and the beef piroshki were so flavorful. Their cocktails were also incredible, super well-balanced and unique. Can't wait to come back and try their dinner menu. Such a gem!

My friends ordered catering from DACHA for their wedding anniversary, and we were so blown away by the food and service that we decided to come to the restaurant for a friends gathering and wow, we're so glad we did. The food was absolutely delicious, and the care the staff showed to each guest really stood out! They're currently updating their menu, and it was so cool that they asked us what we thought of the new dishes and if we had any feedback. That kind of personal touch is rare, and honestly, it made us feel really special. The new stroganoff? Incredible. That's the kind of dish you come back for. My friends and I are all from different Eastern European countries -- Serbia, Ukraine, Belarus, Hungary, Russia, and we were amazed to find dishes from each of our cultures on the menu. It's such a thoughtful and unique concept. I've never experienced anything like it before! And the cocktails... wow. Hands down the most creative and well-thought-out cocktail menu I've seen in San Francisco.

Great restaurant amazing food decent portions and friendly staff , will definitely return. Don't miss the special bread, can't remember the name but it's like rye.

I've wanted to try Dacha ever since they opened, and now that I've tried, I'm hooked! I went on a Saturday evening as a solo diner and was happy to see they had plenty of small tables. I ordered the Eggplant Rolls, Shuba Salad, and Pavlova. Each dish was beautifully executed & tasted delicious. The Shuba salad was bigger than I expected, which was great, because I feel like I always need more food to feel full. I really loved the Pomegranate "Caviar" (?) on Eggplant Rolls, and the pavlova was to die for!!! The filling was perfection!! If you're intrigued, try it NOW because they told me their menu is going to change again starting in March. I used to walk past the restaurant all the time - I'm so glad that they seem to have a bigger crowd these days. I was very glad to see that place was busy! Writing this to make sure we keep spreading the word about this fabulous food.

Dacha Kitchen & Bar, is an excellent spot offering unique European cuisine. I absolutely loved the concept because I felt like I was eating something truly different, healthy, and delicious! The fusion of unique flavors was unlike anything I had ever tried before. For starters, we ordered stuffed eggplants topped with molecular pomegranate caviar which gives a sweet pop to the dish, was so delicious that I even wanted to order another portion. For the main course, we had the chicken skewers and the beef in red wine sauce. Both dishes were so tender that they melted in my mouth. The service from everyone working there was outstanding, and the space is both cozy and beautiful. I highly recommend ending your visit with the pavlova, which was super crispy and bursting with exquisite flavor. Investigating a little, discovered that this exquisite bussines its managed and owned by all women. Thank you, Dacha team